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Goûtez à une explosion de saveurs avec notre délicieuse recette de Banana Split à l'açai, cacahuète et chocolat.
Cette combinaison exquise de saveurs vous offre un moment gourmand, alliant l'onctuosité de l'acai, la douceur de la banane et le croquant des noix de pécan.
Why make this recipe?
Au cœur de cette recette se trouve l'acai, un superfruit aux propriétés antioxydantes exceptionnelles. L’acai est également bourré de fibres et de vitamines essentielles. Il protège vos cellules, booste votre énergie et maintient une digestion saine.
Rich in potassium, vitamins B6 and C, bananas provide quick energy and support muscle and nerve function. Its fiber also promotes healthy digestion.
A source of healthy fats and vegetable proteins, peanut butter stabilizes blood sugar levels, keeping you full and energized for longer.
And finally, dark chocolate, with its antioxidants and minerals such as magnesium, iron and copper, promotes optimal cardiovascular, cerebral and skin health. A healthy treat to be enjoyed in moderation!
Recipe description :
Ingredients:
- 50 g Terraçaí Terraçaí açaí pulp
- 1 tsp date syrup
- 2 tbsp smooth peanut butter
- A few pecans
Production stages :
- Melt the açaí pulp and mix with the date syrup and smooth peanut butter until smooth.
- Cut the banana in half lengthways and arrange on a plate.
- Top each banana half with Greek yogurt, then generously pour the açaí mixture over the top.
- Melt the dark chocolate in a bain-marie and pour over the bananas.
- Crush the pecans and sprinkle over the melted chocolate.
- Serve immediately and enjoy this divine dessert!
With our banana split with acai, peanut and chocolate, treat yourself to a gourmet, balanced break.
This creation combines pleasure and well-being. Feel free to personalize this recipe by adding your own creative touches, and enjoy it on any occasion. But don't forget the acai!