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Goûtez à une explosion de saveurs avec notre délicieuse recette de Banana Split à l'açai, cacahuète et chocolat.
Cette combinaison exquise de saveurs vous offre un moment gourmand, alliant l'onctuosité de l'acai, la douceur de la banane et le croquant des noix de pécan.
Why make this recipe?
Au cœur de cette recette se trouve l'acai, un superfruit aux propriétés antioxydantes exceptionnelles. L’acai est également bourré de fibres et de vitamines essentielles. Il protège vos cellules, booste votre énergie et maintient une digestion saine.
Rich in potassium, vitamins B6 and C, banana provides quick energy and support muscle and nerve function. Its fiber content also aids in healthy digestion.
A source of healthy fats and plant-based proteins, peanut butter helps stabilize blood sugar levels and keeps you full and energized longer.
And finally, dark chocolate, loaded with antioxidants and minerals such as magnesium, iron and copper, promotes cardiovascular, brain and skin health. A healthy treat to enjoy in moderation!
Recipe instructions :
Ingredients:
- 50 g Terraçaí açaí pulp
- 1 tsp date syrup
- 2 tsp smooth peanut butter
- A few pecans
Preparation steps :
- Melt the açaí pulp and mix with date syrup and peanut butter until smooth.
- Cut the banana in half lengthwise and place both halves on a plate.
- Top each half with Greek yogurt, then generously pour the açaí mixture over it.
- Melt the dark chocolate in a double boiler and drizzle it over the topped bananas.
- Crush the pecans and sprinkle them over the melted chocolate.
- Serve immediately and enjoy this divine dessert!
With our banana split with acai, peanut and chocolate, treat yourself to a delicious yet balanced break.
This creation combines pleasure and wellness. Feel free to customize this recipe by adding your own creative twists, and enjoy it on any occasion. Just don't forget the acai!
