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Dive into an explosion of flavors with our delicious Banana Split recipe with açai, peanut and chocolate. This exquisite combination of flavors will transport you to a gourmet moment, combining the creaminess of açaí, the sweetness of banana and the crunch of pecans.
Why make this recipe?
At the heart of this recipe is açaí, a superfruit with exceptional antioxidant properties. Acai is also packed with fiber and essential vitamins. It protects your cells, boosts your energy and maintains healthy digestion.
Rich in potassium, vitamins B6 and C, bananas provide quick energy and support muscle and nerve function. Its fiber also promotes healthy digestion.
A source of healthy fats and vegetable proteins, peanut butter stabilizes blood sugar levels, keeping you full and energized for longer.
And finally, dark chocolate, with its antioxidants and minerals such as magnesium, iron and copper, promotes optimal cardiovascular, cerebral and skin health. A healthy treat to be enjoyed in moderation!
Recipe description :
Ingredients:
- 50 g Terraçaí Terraçaí açaí pulp
- 1 tsp date syrup
- 2 tbsp smooth peanut butter
- A few pecans
Production stages :
- Melt the açaí pulp and mix with the date syrup and smooth peanut butter until smooth.
- Cut the banana in half lengthways and arrange on a plate.
- Top each banana half with Greek yogurt, then generously pour the açaí mixture over the top.
- Melt the dark chocolate in a bain-marie and pour over the bananas.
- Crush the pecans and sprinkle over the melted chocolate.
- Serve immediately and enjoy this divine dessert!
With our banana split with acai, peanut and chocolate, treat yourself to a gourmet, balanced break.
This creation combines pleasure and well-being. Feel free to personalize this recipe by adding your own creative touches, and enjoy it on any occasion. But don't forget the acai!
Bon appétit! 🥜🍫