E-book of nossa recipes!

Matthieu Payet-Godel is a self-taught chef with a passion for the art of gastronomy. In 2018 and 2019, Matthieu acquired his CAP pastry and cuisine diplomas, consolidating his culinary expertise.

For the past six years, he has been sharing his know-how through workshops for individuals and companies. He also organizes pastry and cooking events, making the culinary arts accessible.