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In this festive season of December, after exploring the irresistible sweetness of Rabanada, discover one of the essential accompaniments to Christmas meals in Brazil: Farofa de Manioc! This crunchy preparation, simple and steeped in tradition, enriches our Christmas festivities.
Much more than a simple gluten-free topping, cassava farofa takes us on a journey through time, uniting generations around the festive table. Each bite reveals not only the uniqueness of this recipe, but also the rich history of Brazil's gastronomic heritage, adding a historical and gourmet dimension to our end-of-year festivities.
Ingredients for 4 people :
- 8 tablespoons butter
- 1 tablespoon oil of your choice
- 1 large onion, finely chopped
- 2 cups cassava flour
- Salt, to taste
- Freshly ground black pepper to season to taste
Easy preparation of cassava farofa
- Melt the butter and palm oil in a frying pan over medium-low heat.
- Add the onions and cook for about 10 minutes, until soft and golden.
- Stir in the cassava flour and cook for 3 to 4 minutes, stirring, until the mixture is evenly toasted and slightly brown.
- Season with salt and pepper to taste.
- For a gourmet touch, add raisins and slivered almonds, and stir.
+ Gourmet acai accompaniment :
For an even more exquisite experience, accompany this cassava farofa with Nossa açaí purée!
Use a 100 g scoop of our açaí puree, let it melt and enjoy this delicious combination!
Attractive price: less than 2€ / person