Chocolate and acai fondant

Découvrez notre recette de fondant au chocolat et à l'açai. Elle saura ravir vos papilles à l'occasion d'un délicieux goûter.

Discover how this exceptional ingredient will transform the timeless recipe for chocolate fondant! Learn more about the history of chocolate fondanta cake invented by Michel Bras !

Find acai in a delicious chocolate fondant

Acai isn't just reserved for the famous acai bowl. It also lends itself to gourmet creations, like our acai heart fondant. This little berry adds an exotic, nutritious touch to traditional recipes.

Here's a gluten-free version of our chocolate and acai heart fondant recipe! The rice flour used in this recipe helps improve digestion and reduce bloating, offering an uncompromising gourmet experience for digestive well-being!

Ingredients for a chocolate fondant : 

• 1 egg
• 30g dark chocolate
• 1 tsp coconut oil
• 1 tablespoon maple syrup
• 15g rice flour
• 1 tablespoon almond milk

Açai flowing heart:

Mix 250g of mascarpone with one scoop of thawed thawed acai pulp. Add a few spoonfuls of maple syrup.

Follow these steps to make the chocolate and acai fondant:

1. Preheat oven to 180°C.
2. Melt the dark chocolate with the coconut oil.
3. Mix the egg, maple syrup and flour.
4. Add the melted chocolate to obtain a smooth paste.
5. Place the dough in a mould, with the mascarpone-açaí mixture in the center.
6. Bake for 12 to 15 minutes.

Now your chocolate and acai fondant is ready to delight your taste buds. And those of your friends and family! 

With this recipe, acai shows that it can be used in many different ways, always ready to add a touch of deliciousness and nutritional benefits.