Brazilian pudim de Leite!

Get ready for an explosion of flavors with our must-try Brazilian flan recipe: Pudim de Leite (Brazil's version of crème au caramel). A perfect blend of simplicity and elegance, this sweet treat has conquered generations of gourmet palates!

A brief gourmet history 

Derived from the sweet traditions of Brazil and Portugal, this recipe was once reserved for special occasions. It embodies the spirit of sharing and conviviality that reigns during the Christmas season. Today, this delicacy is served at every table, promising an unforgettable sweet experience, perfect for celebrating the magic of the festive season. 

 

La Recette Express 

• 1 can sweetened condensed milk
• 3 eggs
• 1 cup sugar for caramel
• 1 cup milk

Instructions 

• For the caramel, melt a cup of sugar in a saucepan until golden. Pour into a mould.
• Mix the sweetened condensed milk, eggs and milk. Pour the mixture over the caramel.
• Bake at 180°C for 40 minutes. Leave to cool and refrigerate for two hours.
• Turn out carefully to reveal a creamy, succulent flan!

Gourmet tip 

Serve with red berries and a scoop of our irresistible acai sorbet 💜. The fusion of the creamy texture of flan with the fruity freshness of acai creates a symphony of flavors that will awaken all your senses!