This December, we're thrilled to welcome you into the warm and festive spirit of Christmas. To delight your taste buds, let's dive into one of Brazil's most beloved Christmas recipes: Rabanada!

A sweet treasure of Portuguese origin, Rabanada has become an integral part of Brazilian Christmas festive celebrations. As a symbol of generosity and togetherness, each golden slice carries the history and the joy of shared moments during this special time of year.

At Nossa, we've turned this tradition into an even more special experience: Our revamped Rabanada comes with a unique twist: a drizzle of acai, the Brazilian gem with vibrant, and bold flavors!

Ingredients for 4 people

(or 2 food lovers) :

• 4 eggs
• 2 tablespoons cinnamon
• 1 vanilla bean
• A bit of vegetable oil (for frying)
• 4 slices of bread
• 100 ml sweetened condensed milk
• 100 ml milk
• 100 g acai in pods
• 2 tablespoons maple syrup or other sugar of your choice

 Easy Rabanada preparation 

1. In three separate bowls, prepare the ingredients. In the first bowl, mix sugar and cinnamon to make a sweet blend. In the second bowl, combine milk, condensed milk and vanilla seeds. Finally, beat the eggs in the third bowl.

2. Preheat a pan with vegetable oil, ready to welcome these crispy delights.

3. Dip each slice of bread first into the milk mixture, then into the beaten eggs, making sure they are well coated.

4. Gently place the slices into the hot pan and fry until golden-brown and crispy.

 + Delicious acai pairing :

• Let an acai pod thaw , then stir until smooth

• Add a sweet touch with a few spoonfuls of maple syrup.

• Gently pour the acai coulis over the crisp slices.

 

Budget-friendly: around €1.75 / person

 

 Wishing you happy holidays and a delicious meal !