Panna cotta coco & son coulis d'açaí

A classic reinvented with açaí

What better way to treat yourself and your loved ones than with this reinvented classic: coconut panna cotta & açaí coulis. Pure delight guaranteed!

Ingredients

For two verrines, you will need :

• 2 cartons (500 ml) coconut milk
• 50 g erythritol or white sugar
• 2 tsp liquid vanilla extract
• 1 small pack (2 g) of organic agar-agar

For the coulis :

• 2 pods pure açaí pulp (thawed)
• 3 tbsp brown sugar
• 1 tsp organic agar-agar
• 1 tbsp chia seeds (optional)

Prep

Once you've gathered all the ingredients, here are the steps to follow:

1. In a saucepan, mix the coconut milk with the vanilla extract and sugar.
2. Bring the mixtuer to a boil, then add the agar-agar while stirring continuously.
3. Pour the mixture into individual verrines and let it cool. Refrigerate for at least two hours.

Meanwhile, prepare your açaí coulis. Here's how:

1. Mix the thawed acai pulp with the sugar, agar-agar and chia seeds (optional) in a saucepan.
2. Cook for a few minutes, stirring frequently. Then let the mixture cool down.
3. Finally, spoon the coulis over the two panna cotta glasses and chill again.

And just like that, it's ready!

Enjoy !

An ideal recipe for reducing costs

By incorporating açaí in the form of a coulis into your traditional panna cotta, you elevate this classic dessert, while keeping costs down!

A recipe to recreate again and again!