Vegan acai dessert recipe from Gaz Oakley!

Oakley Gaz acai dessert recipe

Chef Gaz Oakley's acai recipe

Discover this vegan recipe for entremet made with acai pulp and dried fruit.
Imagined and created by English chef Gaz Oakley, this dessert is as beautiful as it is delicious!

 

 

For 6 to 8 units :

For the dough :

  • 125 g almonds
  • 70 g macadamia nuts
  • 40 g pecans
  • 3 tablespoons of agave syrup
  • 3 tablespoons coconut oil
  • 1 tablespoon peanut butter
  • 1 pinch of salt

Blend all ingredients until smooth and moist. Spread the dough to a thickness of 1 cm in a baking tin.
Place in the fridge for 30 minutes.


For the cream : 

  • 170 g cashew nuts
  • 240 ml melted coconut oil
  • 1 frozen banana
  • 250 ml coconut milk
  • 6 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 400 g frozen acai pulp

Mix all the ingredients in a blender until creamy and smooth.
Place the cream on top of the pastry and freeze for at least 4 hours.

Before serving, remove the entremet from the freezer 20 minutes in advance. To unmould, gently warm the mould with your hands.
Finally, decorate with strawberries (strawberries, raspberries, blueberries, etc.), acai pulp or mint leaves.

 

Acai dessert recipe

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