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Acai
Acai is a small berry that grows atop palm trees in the Amazon. At the heart of the Amazonian diet for centuries, acai is now very popular in the rest of Brazil and the rest of the world. It is appreciated for its original taste, a surprising blend of red fruit and cocoa, its energy and its exceptional health benefits.
The virtues of acai
Rich in antioxidants
Acai is four times richer in antioxidants than pomegranate. Antioxidants prevent cell aging and disease, particularly cardiovascular disease.
Rich in fiber
With its high fiber content, acai aids digestion and delays the onset of hunger. It's a healthy, gluten-free snack that satisfies the munchies of the day.
Rich in omegas 6 and 9
These unsaturated fatty acids lower "bad cholesterol" levels. They improve blood circulation and reduce the risk of cardiovascular disease.
Natural source of energy
Exceptionally rich in macronutrients, acai provides energy while being low in sugar. It's a healthy, fruity dose of energy to get the day off to a good start, or to fill you up when you're feeling peckish.
Rich in minerals
Acai is rich in minerals and trace elements that help muscular activity and regeneration. Brazilian athletes consume it before exercise to stimulate the body, or afterwards for better recovery.