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Acai
Acai is a small berry that grows at the top of palm trees in the Amazon. A staple in the Amazonian diet for centuries, acai is now very popular across Brazil and the rest of the world. People love its original taste, a surprising blend of red berries and cocoa, its energizing properties and its remarkable health benefits.
The benefits of acai
Rich in antioxidants
Acai contains four times more antioxidants than pomegranate. These antioxidants help prevent cell aging and diseases, especially cardiovascular issues.
Rich in fiber
Thanks to its high fiber content, acai supports digestion and delays hunger. It's a healthy, gluten-free snack that helps curb cravings throughout the day.
Rich in omegas 6 and 9
Its unsaturated fatty acids help lower "bad cholesterol" levels. They improve blood circulation and reduce the risk of cardiovascular diseases.
Natural source of energy
Exceptionally rich in macronutrients, acai provides a healthy energy while being low in sugar. It's the perfect fruity fuel to start the day or power through a slump.
Rich in minerals
Acai is rich in minerals and trace elements that support muscle activity and recovery. Brazilian athletes consume it before exercise to energize the body, or afterward to recover more effectively.
