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The latte is a must-have on every coffee shop menu. But with customers looking for something new, the latte is evolving.
Acai latte is the perfect answer: intense espresso, your choice of plant-based milk or cow's milk, ice cubes and a touch of acai for color, flavor and health benefits.
The result is a drink that's healthy, refreshing, visually striking... and easy to make.
Perfect for summer menus, brunches or coffee shops. This latte is also an excellent way to make your drinks menu stand out.
Why offer an acai latte?
The latte is a sure timeless favorite all year round, but increasing competition is pushing businesses to offer more distinctive alternatives.
Incorporating acai into your latte recipe means offering a revisited version, in line with your customers' current expectations.
This recipe stands out for :
- a more natural approach, with no artificial syrups or industrial additives,
- a unique look thanks to the intense purple hue of acai,
It's a drink that combines pleasure and aesthetics. It's perfect for enriching your menu, attracting curious customers, and generating engagement on social media.
A simple change that transforms a classic into a signature creation.
Which ingredients to choose for a perfectly balanced latte?
The success of this latte depends on a few simple choices:
The coffee
Choose a short, intense espresso, ideally Arabica, lightly roasted to avoid bitterness.
You can also try a version with filter coffee for a milder result.
Milk
- Oats: froths well, neutral tasted, widely used in coffee shops.
- Almond or soy: a lighter, sugar-free version.
- Cow's milk: a more traditional option offering a creamy texture.
Acai
Use a Nossa! açaí-guarana pod (100 g), perfect for drinks:
- Ready to use
- Slightly sweet, balanced flavour with natural guarana
Acai latte recipe
A drink that's easy to make. Perfect for quick service or a brunch menu.
Ingredients (for 1 glass)
- 1 double espresso
- 100 ml milk of your choice
- 1 thawed pod 100 g of Nossa! açaí-guarana
- Ice cubes
Preparation
- Place a generous amount of ice cubes in a clear glass.
- Pour in the cold milk.
- Gently add the double espresso to create an overlay.
- Finish with the melted acai pod. Leave the layers visible or mix lightly for a marbled effect.
The perfect drink to boost your menu
Acai latte ticks all the boxes of a trendy and standout drink:
- It attracts customers who are curious about new things
- Quick to prepare with ready-to-use ingredients
- Its raw material cost is controlled (around €2.10)
Available in plant-based, brunch, takeaway or on-the-go versions, this drink adapts to all service formats.
And it creates a real coffee-tasting moment.
