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The latte is a must-have on every coffee shop menu. But with customers looking for something new, the latte is evolving.
Acai latte is the perfect answer: intense espresso, vegetable or classic milk, ice cubes and a touch of acai for color, taste and goodness.
The result is a drink that's healthy, refreshing, visual... and easy to make.
Perfect for summer menus, brunches or coffee shops. This latte is also an excellent way to differentiate your drinks menu.
Why offer an acai latte?
The latte is a sure thing in any season, but competition is pushing establishments to offer differentiated alternatives.
Incorporating acai into your latte recipe means offering a revisited version, in line with your customers' current expectations.
This recipe is distinguished by :
- a more natural approach, with no artificial syrups or industrial additives,
- a unique visual thanks to the intense purple hue of acai,
It's a drink that combines pleasure and aesthetics. It's perfect for enriching your menu, attracting curious customers, and generating engagement on social networks.
A simple modification that transforms a classic into a signature creation.
Which ingredients to choose for a perfectly balanced latte?
The success of this latte depends on a few simple choices:
The café
Choose a short, intense espresso, ideally Arabica, lightly roasted to avoid bitterness.
You can also try a version with filter coffee for a milder result.
Milk
- Oats: froths well, neutral taste, widely used in coffee shops.
- Almond or soy: a lighter, sugar-free version.
- Cow's milk: a more traditional option offering a creamy texture.
Acai
Use a Nossa! açaí-guarana pod (100 g), perfect for drinks:
- Ready to use
- Slightly sweet, balanced flavour with natural guarana
Acai latte recipe
A simple drink to produce. Perfect for quick service or a brunch menu.
Ingredients (for 1 glass)
- 1 double espresso
- 100 ml milk of your choice
- 1 100 g scoop Nossa! açaí-guarana (thawed)
- Ice cubes
Preparation
- Place a generous amount of ice cubes in a clear glass.
- Pour in the cold milk.
- Gently add the double espresso to create an overlay.
- Finish with the melted acai pod. Leave the layers visible or mix lightly for a marbled effect.
The perfect drink to boost your menu
Acai latte ticks all the boxes of a trendy, differentiating drink:
- It attracts customers curious about new things
- Quick to prepare with ready-to-use ingredients
- Controlled material cost (around €2.10)
Available in plant-based, brunch, takeaway or on-the-go versions, this beverage adapts to all service formats.
And it creates a real coffee-tasting moment.