Acai Cheesecake

mini acai cheesecake

Desserts are often associated with moments of pleasure and comfort, but they can sometimes be perceived as complex to make.

Fortunately, our no-bake acai cheesecakes change all that, offering a delicious, easy-to-make option.

Today, we're bringing you a special recipe for vegan and gluten-free acai cheesecakes, a sweet treat that will delight your taste buds while respecting your diet and values.

Let's get ready to enjoy a gourmet, fruity and irresistible creation!

Acai cheesecake, a no-bake delight

No-bake cheesecakes are a real boon for lovers of quick and easy desserts. Their main characteristic is the absence of baking, which makes them particularly appealing on hot summer days or when time is short. In addition to their ease of preparation, this no-bake version offers a creamy texture and exquisite taste that's sure to win everyone over!

Unlike traditional cheesecakes, which often require time-consuming and delicate baking, no-bake cheesecakes eliminate this step entirely. All you need are a few simple ingredients and a little preparation, and you'll have a luscious treat ready to enjoy in no time.

Whether you're in a hurry, avoiding the heat of the oven or simply looking for a quick and delicious alternative, these acai cheesecakes are the ideal solution to satisfy your sweet cravings without the hassle. Get ready to immerse yourself in an irresistible culinary experience, where simplicity meets indulgence in an explosion of flavors!

Ingredients:

For the cream :

For the cookie base :

For the acai coulis :

  • 1 classic acai pod
  • 2 teaspoons cornflour with a dash of water
  • 1 tablespoon syrup
  • 1 dash lemon juice

How the recipe works :

Preparing the cookie base :

Crush the cookies and mix with the melted coconut oil. Add a pinch of salt if desired. Divide the mixture between the bottoms of mini cheesecake molds and press down well.

Preparing the cream :

In a bowl, blend the fromage frais and coconut cream until smooth. Add the maple syrup, vanilla extract, coconut oil and lemon juice. Mix well.

Montage :

Pour the cream mixture over the cookie base in the cheesecake molds. Smooth the surface with the back of a spoon for a perfect finish.


Preparing the acai coulis :

Over low heat, mix the classic acai pod with the cornflour, syrup and lemon juice. Keep stirring until the mixture thickens slightly. Remove from heat and pour immediately over the acai cheesecakes.

Refrigeration :

Leave the acai cheesecakes in the fridge overnight to reach the perfect consistency.

 

These delicious vegan and gluten-free acai cheesecakes will be a welcome addition to your dessert repertoire! Enjoy!