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In the world of coffee, original and aesthetic beverages have taken center stage. Consumers want to live an experience. The dalgona coffee with acai is a perfect example of this trend.
This revisited version of a Korean classic is both visually appealing and well-balanced. It's an eye-catching drink that can be easily integrated into a coffee shop menu.
Thanks to theNossa! açaí-guarana pod, this recipe is quick to prepare, visually striking and right up to date.
What exactly is dalgona coffee?
Dalgona coffee is a South Korean beverage that went viral during the 2020 confinements thanks to its simplicity and attractive appearance.
Its name refers to "dalgona", a traditional Korean sweet made from caramelized sugar, with a crunchy texture. It's the cookie that features in the Netflix series "Squid Game".
The drink itself consists of a whipped foam made from soluble coffee, sugar and hot water, deposited on a base of cold milk.
Halfway between iced coffee and dessert, dalgona coffee is an original alternative to classic cappuccinos or lattes, yet easy to make with just a few ingredients.
How do you get the perfect foam for dalgona coffee?
The special feature of dalgona coffee is its dense foam, which doesn't fall back. To obtain it, simply mix equal parts :
- 1 tablespoon soluble coffee,
- 1 tablespoon sugar,
- 1 tablespoon hot water.
This mixture is then whipped to a firm, glossy texture. Ideally, you should use a small electric mixer to save time when serving. You can also use a milk frother to complete this step.
Instant coffee is essential for the froth to set. Choose a 100% Arabica, less bitter and more fragrant, which blends better with the sweetness of the acai. As for sugar, it can be adjusted according to the base used: as the açaí-guarana pod is already slightly sweetened, you can slightly reduce the dose in the froth.
The result? A generous mousse spooned onto the preparation. Visual effect guaranteed.
Recipe for dalgona coffee with acai
Adding acai to this recipe makes for an even more attractive drink. Not least thanks to its pretty purple color.
It's an excellent option for coffee shops, hotels, juice bars or catering concepts that want to offer a fruity, healthy and trendy signature drink.
Ingredients (for 1 glass)
- 1 100 g scoop Nossa! açaí-guarana (thawed)
- 50 ml vegetable milk (oat, coconut, almond) or cow's milk
- 1 tablespoon soluble coffee
- 1 tablespoon sugar
- 1 tablespoon hot water
- Ice cubes
Preparation
Start by whisking the soluble coffee, sugar and hot water until stiff and frothy.
Meanwhile, prepare the base of the drink. Add the ice cubes to a clear glass, then pour in the chilled milk. Then add the melted acai pod.
You can leave the layers visible, or lightly mix the acai with the milk for a more homogenous result. Then gently spoon the whipped coffee mousse over the top.
The drink is ready to serve.
Add this coffee to your menu now
The dalgona coffee with acai is more than a drink: it's a visual and gustatory experience. It adapts to customers who are curious to try out new recipes.
You can present it as a limited edition or a signature drink. It also works very well as a takeaway or part of a brunch menu.
The dalgona coffee with acai is a great way to revisit a classic. With just a few ingredients, quick to prepare and a high perceived value, it can be easily integrated into your menu while adding a real visual signature.