This December, we're delighted to welcome you to the warm and festive atmosphere of Christmas. To delight your taste buds, let's dive into one of Brazil's delicious traditional Christmas recipes: Rabanada!

A sweet treasure of Portuguese origin, the Rabanada has become an integral part of Brazilian Christmas festivities. A symbol of generosity and conviviality, each golden slice embodies the history and love shared at this special time of year.

At Nossa, we've transformed this tradition into an even more special experience: Our revisited Rabanada comes with a unique twist: a parcel of acai, the Brazilian gem with rich, invigorating flavours!

Ingredients for 4 people

(or 2 gourmands) :

• 4 eggs

• 2 tablespoons cinnamon

• 1 vanilla pod

• A little vegetable oil (for frying)

• 4 slices of bread

• 100 ml sweetened condensed milk

• 100 ml milk

• 100 g acai in pods

• 2 tablespoons maple syrup or other sugar of your choice

 Easy preparation of rabanada

1. In three separate bowls, prepare the necessary ingredients. In the first bowl, mix sugar and cinnamon to create a sweet mixture. In the second bowl, combine the milk, condensed milk and vanilla seeds. Finally, beat the eggs in the third bowl.

2. Preheat a frying pan with vegetable oil, ready for these crispy delights.

3. Dip each slice of bread first in the milk mixture, then in the beaten eggs, making sure they are well coated.

4. Carefully place the slices in the hot pan and fry until golden-brown.

 + Gourmet acai accompaniment :

• Melt one scoop of acai and stir to obtain a smooth texture.

• Add a touch of sweetness with a few spoonfuls of maple syrup.

• Gently pour the acai coulis over the crisp slices.

 

Fair price: about €1.75 / person

 

 Happy holidays and bon appétit!