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The caipirinha is one of Brazil's most famous cocktails. Fresh, tangy and slightly sweet, it is appreciated for its balance of lime, cane sugar and cachaça. This festive drink, consumed throughout the country, has been exported far beyond Brazil's borders and has become a must-have in cocktail bars the world over.
Today, we bring you a revisited version of the caipirinha with a touch of acai. This Amazonian food supe gives it a beautiful violet color and a uniquely fruity flavor. A perfect recipe to surprise your guests with an original and exotic caipirinha!
Warning, alcohol abuse is dangerous for your health. This cocktail contains alcohol and should be consumed in moderation. Do not exceed the recommended dosage and avoid excessive consumption..
Caipirinha, Brazil's national cocktail
The caipirinha is a symbol of Brazilian culture. The cocktail has rural origins, dating back to the early 20th century in the state of São Paulo. Initially consumed as a cold remedy, it became popular in bars across the country.
Today, the caipirinha is a real institution. It is served at major celebrations such as the Rio Carnivaland in churrascarias (Brazilian barbecue restaurants), and is a welcome accompaniment to a convivial meal with friends. Its traditional recipe is protected by decree in Brazil, making it part of the country's culinary heritage.
What is the caipirihna made from?
The caipirihna is made with cachaça. The cachaça is a Brazilian spirit obtained from the fermentation and distillation of sugarcane juice. Cachaca is made from pure cane juice, giving it a vegetal and sometimes slightly spicy taste. It has been produced in Brazil for over 500 years, and is one of the essential ingredients in caipirinha.
There are industrial and artisanal cachaças, the latter often aged in wooden casks, giving them more complex aromas. For a successful caipirinha, it is advisable to opt for a cachaçawhich will bring more roundness and authenticity to your cocktail.
Acai caipirinha recipe
Ingredients (for 1 glass)
- 1 lime, cut into pieces
- 1 to 2 teaspoons cane sugar
- 60 ml cachaça (preferably white)
- 50g Terraçaí by Nossa! acai puree
- Ice cubes or crushed ice
- A slice of lime for decoration
- Lemon zest to stick on the glass with a little honey
Preparation
1. Prepare the lemon
Place the lime pieces and cane sugar in a large, sturdy glass. Using a pestle, gently crush the lemon to release its juice and mix well with the sugar.
2. Add the acai and cachaça
Pour the acai purée and cachaça into the glass. Stir well to incorporate all the ingredients.
3. Add the ice
Fill the glass with ice cubes or crushed ice, then stir gently with a spoon to distribute the flavors evenly.
4. Decorate the glass
Lightly dip the rim of the glass in honey, then add lemon zest for an elegant decoration. Place a slice of lime on the rim to complete the presentation.
5. Enjoy in moderation
Serve immediately and enjoy this revisited version of the caipirinha, which combines the freshness of lime with the sweetness of acai.
A fruity, refreshing alternative
This caipirinha with acai is an excellent way to revisit this emblematic cocktail with an original twist. Acai adds extra depth of flavor, with its subtle notes of red fruit and cocoa.
If you want to enjoy the flavor of acai without the alcohol, you can easily turn this recipe into a mocktailreplace the cachaça with sparkling water or white grape juice for a light, thirst-quenching version.
Important reminder: Alcohol abuse is dangerous for your health. Drink in moderation and do not exceed recommended doses.
Want to find out more about acai and its benefits? Discover all our recipes based on this superfruit on our blog!