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When temperatures rise, coffee reinvents itself. An increasing number of establishments are adding cold, milder and more natural versions to their menus.
The acai cold brew is part of this dynamic.
This cold-brewed coffee, already much appreciated for its smoothness and lack of bitterness, becomes an ideal base for sublimating Nossa acai purée!
Combine it with acai cream and you've got a modern summer drink that sets you apart.
How is cold brew made?
Cold brew differs from classic iced coffees in the way it is extracted. There's no hot water here, just a slow, cold brew process.
Ground coffee is simply let to steep in filtered water at room temperature or in a cool place for 12 to 24 hours.
This gentle method extracts aromas gradually, without releasing the bitterness and acidity typical of hot-brewed coffee.
The result? A mild, smooth, subtle and refreshing coffee.
Cold brew is also more stable once prepared: it can be kept for several days in a cool place, making it very practical for quick service in restaurants.
Making a good cold brew requires very little equipment or preparation. We recommend a ratio of 60g of ground coffee for 750 ml of filtered water, with a 16-hour brew in the fridge.
What are the health benefits of cold coffee?
Beyond its taste, cold brew also appeals for its digestive and functional properties.
Since it's cold-brewed, it contains less acid than traditional coffee, making it gentler on the stomach. It's a good option for customers who are sensitive to acidity or looking to avoid overly strong drinks.
It also provides a more gradual energizing effect, with a relatively stable caffeine content, but released more slowly. It's the perfect ally for staying focused without the "stress pike" often associated with coffee.
The addition of Nossa! açaí puree, enriched with natural guarana, completes this stimulating effect while providing :
- a high antioxidant load (particularly anthocyanins, protective pigments),
- fiber and healthy fats,
- a fruity flavour that naturally balances the taste of coffee.
The result: an ice-cold drink that's sweet, energizing and packed with nutrients !
Cold brew with acai: The recipe
Here's our version of cold brew with acai:
Ingredients (for 1 glass)
- 100 to 150 ml cold brew
- 1 100 g scoop Nossa! açaí-guarana (thawed)
- 2 to 3 tsp. heavy cream
- 2 teaspoons plant milk (or cow's milk)
- Ice cubes
Preparation
Start by preparing the cream by blending the açaí pod, heavy cream, milk and sugar until smooth. This preparation will be used as a cream to be poured on top of the cold coffee.
Put ice cubes in a clear glass, then pour in the chilled cold brew.
Then add the acai cream on top, using a pouring glass. The aim is to keep the layers clearly visible, for a delicious visual effect.
A drink that ticks all the boxes for a successful summer menu
Cold brew with acai is perfectly in line with current trends in foodservice: healthy, ready-to-use recipes with high perceived value.
It's a drink that also suits a wide range of customer profiles:
- cold coffee lovers,
- consumers mindful of their diet,
- fans of original recipes who like to discover new formats.