Acai pancakes

Crêpes are a staple of French cuisine. Perfect for any occasion, especially early February for Candlemas. In this version, we've added a fruity twist with acai, a superfood packed with multiple health benefits. 

In this article, we'll cover : 

• The origins of this French tradition
• The must-try recipe for crêpes with acai
• Why this superfood is a real asset in this recipe

Why we eat crêpes on Candlemas

The tradition of eating crêpes on Candlemas dates back many centuries and has its roots in symbolic beliefs and pagan practices.

A pagan origin

Candlemas, celebrated every year on February 2nd, takes its name from the Latin word "candela" meaning candle. Originally, this pagan festival marked the end of winter and the return of brighter days. Lit candles symbolized light and prosperity.

With the rise of Christianity, Candlemas became a religious holiday commemorating the Presentation of Jesus at the Temple. On this occasion,candles were traditionally blessed to ensure happiness and prosperity.

Crêpes, a symbol of prosperity

Back then, the round shape of the crêpes was chosen to recall the sun, a sign of spring and upcoming harvests. They also symbolize abundance and generosity, essential values during this time of year.

Folks traditions around crêpes

According to an old superstition, flipping a crêpe while holding a gold coin in your other hand was believed to bring wealth and happiness for the year ahead. This tradition reflects the symbolic importance of crêpes in French households.

Our recipe for crêpes with acai 

The addition of acai to this recipe brings an original twist to a classic. Not only does it add a pretty purple hue, but it also enhances the dish with its nutritional benefits.

Ingredients you'll need

For the crêpe batter :

• 250 g wheat flour
• 4 fresh eggs
• 450 ml plant-drink drink. We recommend Yofi's oat and chickpea drink! 
• 100 ml thawed Terraçaí by Nossa! acai (equivalent to one pod).
• 2 tbsp. sugar
• A drizzle of olive oil

For the spread :

• A bar of white chocolate
• 50 ml acai (thawed)

Toppings :

• Frozen or fresh blueberries (in season, from July to September)

Preparation steps

Preparing the crepe batter :

1. Mix the flour and sugar in a large bowl.
2. Make a well in the center and add the eggs and olive oil.
3. Gradually whisk in the milk to prevent lumps.
4. Add acai for vibrant color and fruity flavor.
5. Leave the batter to rest for 30 minutes for even fluffier pancakes.

Cooking crepes : 

1. Heat a lightly oiled frying pan.
2. Pour in a ladleful of batter, spread evenly and cook until the pancake comes away easily.
3. Turn to brown the other side.
4. Set the cooked pancakes aside on a plate under aluminum foil to keep them warm.

Preparing the spread :

1. Melt a bar of white chocolate in a bain-marie.
2. Divide the melted chocolate between two bowls. Add 50 ml acai to one of the bowls and mix well.

Service:

1. Spread the white chocolate-acai spread over half of the crêpe.
2. Fold the crepe in half and drizzle with plain white chocolate.
3. Top with a few defrosted blueberries for fresh touch.
4. Serve immediately and enjoy while still warm.

Why add acai to your pancakes?

Acai can turn a classic recipe into an original and nutritious dessert. It naturally gives your crêpes a beautiful purple hue, making them more visually appealing. It's a simple way to elevate your plate.

Rich in antioxidants, acai helps protect the body's cells and support overall health. It's also packed with fiber fto aid digestion and contains essential fatty acids that support heart health.

With its subtle notes of red berries and cocoa, acai adds a light fruity touch to your crêpes. This delicate taste pairs perfectly with ingredients such as white chocolate and fresh fruits.

By adding acai to this recipe, your plate becomes both healthy and delicious, while keeping it simple to integrate acai into your usual prep.