Acai waffle

acai waffle with acai and blueberry coulis

Waffles are a classic for breakfast, brunch and even afternoon tea. With their soft texture inside and crispy outside, they're a crowd-pleaser.

Today, we're bringing you this recipe for homemade waffles, with the added twist of acai. This superfood adds a lovely purple hue to the batter and a subtly fruity flavor.

Find out now how to make homemade waffles.

Why add acai to your waffles?

By including this superfood in your waffle batter, you benefit from several advantages:

  • A subtly fruity flavour that blends perfectly with the sweetness of the waffle.
  • Nutritional benefits, thanks to its high antioxidant and fiber content.
  • A beautiful color, which adds an aesthetic touch and makes you want to enjoy these waffles.

Whether for a weekend brunch or a balanced breakfast, this recipe is sure to appeal to lovers of gourmet desserts.

Our tips for successful waffles

  • Be sure to use vegetable (or cow's) milk at room temperature. 
  • Leave the dough to rest for one hour before baking. This gives the yeast time to take effect, making the waffles fluffier.
  • Add the acai after this resting time to obtain a beautiful, even color.
  • To cook, let the waffle iron heat up sufficiently before putting in the batter. 

What ingredients will you need?

For about five large waffles, you'll need the following ingredients:

  • 2 eggs
  • 50 g sugar (adjust to taste).
  • 125 ml milk (vegetable or cow's milk)
  • 250 g flour
  • 1 sachet baking powder
  • 30 g melted butter: Adds crunch and softness.
  • A pod of Terraçai by Nossa acai (the key ingredient in this recipe).

Acai waffles recipe

Preparing the dough

  • In a large bowl, whisk the eggs with the sugar until frothy.
  • Gradually stir in the milk and water.
  • Sift in the flour and baking powder, then mix gently.
  • Add the melted butter and mix again until smooth.

Allow to rest

  • Leave the dough to rest for about an hour to obtain fluffy waffles.

Add acai

  • After the resting time, add the thawed Terraçai by Nossa! acai pod and blend until smooth.

Cooking

  • Heat a lightly oiled waffle iron.
  • Pour in a ladleful of batter and cook for a few minutes until the waffles are golden brown.
  • Repeat with the remaining dough.

Acai and peanut butter spread

To accompany your waffles and make them even more delicious, make this quick and easy homemade spread.

Ingredients:

  • 50 g Terraçai by Nossa! acai (thawed)
  • 1 tablespoon peanut butter (preferably liquid for a smooth texture)
  • 2 tablespoons maple syrup, agave syrup or date syrup

Preparation:

  1. In a small bowl, mix the thawed acai with the peanut butter.
  2. Add the sweetening syrup of your choice.
  3. Stir well until smooth and creamy.
  4. Generously coat your waffles with this homemade spread.

This combination of acai and peanut butter adds a touch of sweetness and a creamy texture that blends perfectly with the crispness of waffles. An original alternative to classic spreads, with added nutritional benefits!

Why try this recipe?

These acai waffles are ideal for an original, balanced breakfast. They provide a good dose of energy while offering a moment of indulgence.

This recipe revisits a classic by incorporating a superfruit with numerous benefits. It's a great way to add color and nutrients to your meals while surprising your loved ones.

Try them out and tell us what you think!